FoodCycles’ new location in Downsview Park is sprouting success! This summer’s crop, grown in Downsview Park, has produced 860 kilograms (1900 lbs) of food even with a late start this summer season. The rich harvest included spinach, salad mix, beans, squash, basil, parsley, kale, lettuce and cabbage. Produce was sold at FoodCycles’ weekly fresh produce markets and was supplied to seven socially conscious groups: the Hot Yam, The Garden Party and its kitchens, The Cutting Veg, Blue Bus Farmers Market, Quince Restaurant, The STOP and North York Harvest Food Bank. More than 68 kilograms (150 lbs) of fresh food was donated.
FoodCycles is working to increase its sprouts and healthy soil by composting indoors during the fall and winter months. By late spring/summer they hope to have more rich compost available. |